1 3/4 cups plain flourHeat oven to 175 degrees C.
1/2 tsp ground cinnamon
1 tsp baking powder
1/4 tsp bicarbonate of soda
2/3 cup dark brown sugar
100 g chopped
walnuts
3 large over-ripe bananas
2 large eggs, lightly whisked
1
tsp vanilla essence
100 g butter, melted and cooled
Lightly grease loaf pan and line base and 2 long sides with baking paper
Combine flour, cinnamon, baking powder, bicarbonate of soda, brown sugar and nuts in large bowl.
In another bowl mash bananas, stir in eggs, vanilla essence and cooled melted butter.
Fold wet ingredients into dry ingredients until just combined.
Put into loaf pan and bake for 3/4 - 1 hour. Cool in loaf tin for 10 minutes before turning out onto a cooling tray.
