Makes about 12 small pancakes.
4 heaped tbs self raising flour
25-30 g butter (melted and cooled)
1 tbs
sugar
1 egg
Few drops of Vanilla essence
Milk
Put flour into medium size bowl and pour melted butter into flour, stirring until mixture looks like breadcrumbs.
Add sugar, egg, vanilla essence and enough milk to make a batter (not too thin and not too thick)
Heat a non-stick frying pan or several and place a large spoonful of the mixture into the pans and cook on medium heat until golden brown and turn over to brown other side.
Keep warm until all are cooked.
Serve with fruit and yoghurt. The fruit can be cooked by adding a knob of butter to a frying pan and gently frying the fruit (peaches, apples, bananas). I add a tsp of honey to help caramel the fruit.
