Almond Crumble with Fresh Fruit

Serves 6-8.

3/4 cup plain flour
3/4 cup caster sugar
3/4 cup blanched almonds
90 grams butter

Preheat over to 180 degrees C and line a baking sheet with baking paper.
Put the flour, sugar and nuts into a food process and pulse until the nuts are coarsely chopped. Add the butter and pulse again until mixture starts to clump.
Spread in a single, thin layer on the sheet. Bake for 25-30 minutes, stirring once, until golden and crispy.

When cool break into large pieces and store in an airtight container. When ready to serve break into smaller pieces and serve with fruit (I like the frozen berries, defrosted of course). Add a dollop and creme fraiche, cream or yoghurt.