8 oz Gorganzola Cheese1 tbsp Unsalted butter1 cup creampepper (white or black)nutmeg (pinch)Pasta or Gnocchi
Pasta or Gnocchi
In a large pan bring water to boil and add sufficient pasta or gnocchi for 4 people. This will depend on the type of pasta. Cook until al dente.
Sauce (Start cooking when pasta or gnocchi is near to ready)
Melt butter in pan add cream, bring to boil and reduce a small amount. Lower heat and add cheese and mash with a fork. Stir until smooth and creamy. Season with pepper and nutmeg. If the sauce still seems too thin reduce it over low heat being careful not to burn it (DON'T add thickening - corn starch or plain flour).
Toss the pasta or gnocchi in the sauce and serve with a fresh salad.
You can substitue any other strongly flavoured cheese - Blue Vein etc.
