500 g small potatoes, unpeeled
0.5 tsp cumin seeds
1 tsp ground cumin
2 tsp very finely chopped/grated root ginger
oil
black pepper (in grinder)
2 tbs chopped coriander leaves optional for garnish
Cook potatoes and drain. Peel if old. Cut into 2cm chunks.
4 hard boiled eggs, halved
Fry cumin seeds in v hot oil for about 10 secs.
Add potatoes, ginger, ground cumin and black pepper to pan.
Stir gently and fry for about 10 mins.
Add eggs and gently fry for about 1 min.
Option: stir in chopped coriander leaves and serve.
