Spirali or other small pasta
8 stalks spinach
1 tin tuna
1 small
clove garlic
1/2 red pepper
small onion
oil
small red chilli
(fresh or dried)
cooked peas
grated parmesan cheese
Wash spinach and remove stalks if very big, cut finely. Chop pepper, peel onion, chop finely. Remove seeds from chilli and chop finely.
Cook pasta as per packet instructions
Heat oil in pan, add crushed garlic, pepper, onion, chilli and tuna.
Add spinach, if using stalks add them first, and after about a minute and remaining spinach.
Add cooked peas and cooked pasta. Sprinkle with parmesan cheese.
