Indian cauliflower with mustard seeds

Serves 6 as side dish

Oil
1 tbs cumin seeds
1 tbs mustard seeds
1 tsp ground turmeric
chilli powder if you want
1 kg cauliflower, cut into small florets
Yogurt
juice of 1/2 lemon
cooked frozen peas
coriander leaves (lots of)

Cook the cauliflower until almost done.

Heat oil in wok, add the cumin seeds and mustard seeds. Cook, tossing, for 1 minute, or until the mustard seeds start to pop. Stir in turmeric and chilli powder.

Add the cauliflower and cooked peas and toss to coat in the spice mix, stir gently and cook until the cauliflower and peas are heated through.

Add yoghurt and lemon juice. Toss to coat. Toss in coriander and serve immediately.